10 fresh asparagus spears, trimmed
¹⁄8 tsp. pepper
5 strips of Bobak’s Hunter Smoked Bacon, cut lengthwise
Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks.