BBQ Pork Shoulder

2-4 lbs. Bobak’s Perfect Little Butt
1 c. cornmeal
salt & pepper to taste
½ pt. BBQ sauce
1 c. ketchup
¼ c. brown sugar
¹⁄3 c. onion, finely chopped


Slice Pork Shoulder ¾” thick.  Mix cornmeal, salt, and pepper and coat both sides of Pork Shoulder.  Put oil in a heavy fry pan and set on medium heat, lightly brown Pork Shoulder on both sides.

Mix together BBQ Sauce, Ketchup, Brown Sugar, and Onion, and spread 1 tbsp. on each slice of meat.  Cook on medium heat for 20 minutes, serve hot.

 

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