1½ cups beef broth, canned
1 c. dark beer
1 teaspoon Worcestershire sauce
1 lb. Bobak’s Beer Sausage, thinly sliced
4 Pretzel Buns
4 slices swiss cheese
mustard, your choice of type
Preheat the broiler to High setting. In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low. Separate the slices of Beer Sausage and drop each into the sauce, allowing the pastrami to heat through.Place open buns on an ungreased cookie sheet or half-sheet. Place Beer Sausage slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts. Remove from broiler and spread mustard on Beer Sausage. Serve, cut into pieces and with bowls of the sauce for dipping.