Ham & Cornbread Casserole

2-3 c. of Bobak’s Honey Smoked Boneless Ham, chopped
2-3 cornbread pieces for topping
      Note: Don’t use sweet cornbread mix.
1 sm. sour cream
1 can cream of mushroom soup
2 c. grated cheddar and mozzarella cheese
2 eggs
1 ½ sticks butter
1 pkg. frozen broccoli in a bag with cheese


Grease glass baking pan with spray oil and add ham, soup, and sour cream in the dish. Whisk the two eggs and add to the ham mixture and blend well. Cook broccoli in bag in microwave, add this to the ham mixture and blend it in well. Top this with the 2 cups of finely shredded cheese, don’t mix (think lasagna). In another bowl, crumble up the leftover cornbread and add the butter, cook in the microwave until the butter is melted and blend until moist, spread over the cheese.

 

 

 

 

 

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