Hawaiian Ham Casserole

2 c. Bobak’s Hunter Smoked Boneless Ham, ½” cubes
2 tbsp. butter
8.5 oz. can pineapple chunks, drained
3 tbsp. dark brown sugar
1 can onion soup (condensed)
salt and pepper, to taste
4 sweet potatoes, boiled, peeled, and thinly sliced
½ c. pecans or walnuts, chopped


Heat butter in a heavy casserole or ovenproof skillet and brown the ham lightly. Add pineapple chunks, onion soup and 1 tablespoon of the brown sugar. Season with salt and pepper, to taste. Bring to a boil, then remove from heat. Place sweet potato slices in an even layer over the ham and pineapple mixture, with slices overlapping to make a cover. Combine pecans and the remaining brown sugar. Spread this over the sweet potatoes.

Bake for 30 minutes in a preheated 400°F. oven.

 

 

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