Hot Dog Casserole

1 pkg. Bobak’s Premium Beef Franks
1 can cream of celery soup
1 can cream of mushroom soup
2 cans water
2 c. elbow macaroni
grated parmesan cheese


Cook elbow macaroni al dente; drain. Mix soups and water in 10 X 13 baking dish, add elbows.  Score hot dogs and place on top, sprinkle with grated parmesan cheese. Bake 350ºF for one hour.

 

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