1 pkg. Bobak’s Smoked Polish Sausage (1” slices)
1 onion, sliced thin
2 hard boiled eggs, cut in wedges
2 tomatoes, cut in wedges
3 dill pickles, cut in quarters
1 tbsp. chives, chopped
1 tsp. mustard
1 cloves garlic, crushed
2 tbsp. mayo
½ c. vinegar
½ c. oil
To make dressing stir in mustard, garlic and onion into mayo with seasoning. Stir in vinegar, then gradually whisk in oil so it thickens slightly. Arrange sausage and onion slices overlapping in dish, spoon dressing over.
Cover and let marinate 2 hours. A short time before serving arrange eggs, tomatoes and dill pickles around dish. Add sausage & onion, sprinkle with chives.