Spicy Sausage Kabobs

Bobak’s Smoked Polish Sausage Ring
green peppers, sliced
onions, sliced
cherry tomatoes
pineapple, chunked

Sauce:
¹⁄3 honey
¼ c. spicy brown mustard
¼ c. vegetable oil
1 tsp. soy sauce
2 cloves of garlic
1 tsp. ground ginger


Assemble kabobs on skewers by alternating sausage with vegetables.  Combine all sauce ingredients in a small bowl, use frequently to baste kabobs as cooking; grill or broil for 4 minutes on each side.

 

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