1 pkg. Bobak’s Jalapeño & Cheddar Sausage, cubed
2 lbs. Velveeta, cubed
36 oz. jar chunky salsa
1 can cheddar cheese
1 can tomato soup
1 jar diced green chili peppers
Brown sausage in frying pan, drain grease. Place all ingredients in crock pot, allow to melt on low heat, stirring occasionally to prevent burning.