We took everything you loved about our Premium Pork Frank, like the fresh pork and mild spices, and blew it up! We made these franks nearly twice the size of our standard so you have less bun to utilize for toppings, but let's face it this frank is so good you don't need much other than some mustard.
MICROWAVE: Place links in a shallow microwave safe dish. Add 1/2 inch of water. Cover. Microwave for approximately two minutes for 1 to 2 links; three to five minutes for 4 to 6 links. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)
GRILLING: To avoid splitting open, place links on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn links frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.
PAN FRYING: Place links in a shallow pan with 1/2 inch of water and cover. Simmer and turn until links are heated though (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning links occasionally.
Green Bean & Hot Dog Casserole
1 can of mushroom soup
½ c. water (from beans)
1 can green beans, drained
½ c. french fried onions
1 c. shredded sharp cheddar cheese
1 package Bobak's Jumbo Pork Franks
In 1½ quart casserole, but green beans, french fried onions and cheese. Blend soup and water; pour over beans and top with hot dogs. Bake at 400º for 25 minutes.
Pork, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Sodium Phosphates, Paprika, Sodium Diacetate, Natural Flavors, Sodium Nitrite.