Our Natural Casing Pork Frankfurters are made of the freshest cuts of pork and are perfectly seasoned with every bite. They have a snap when you bite them because of their natural casing, something you don't typically taste with your average hot dog. Perfect on the grill but equally as delicious boiled.
MICROWAVE: Place link in a shallow microwave safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)
GRILLING: To avoid splitting open, place link on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.
PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.
Greek Tzatziki Sauce
8 oz. Greek-style yogurt
1 cucumber, peeled and diced
1 tbsp. extra virgin olive oil
1 lemon, juiced salt & pepper
fresh dill, chopped
1 clove garlic, peeled and minced
Combine all ingredients in a bowl and stir until well mixed; use as topping for any of our franks.
Pork, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Natural Flavors, Paprika, Sodium Diacetate, Sodium Nitrite. Lamb Casing.