Bobak's Polish Brand Liver Sausage is made with delicious spices, and then put into the plastic casing, so peel back and use it two different types of ways! It's great sliced on rye bread with horseradish sauce. It can also be used as a spread or dip with crackers, just a perfect delight at anytime morning, noon or night
Our Polish Brand Liver Sausage Chub doesn't need to be cooked or warmed, but rather just sliced an enjoyed. You can top a cracker or bread with this treat and add a slice of your favorite topping for a perfect snack or meal!
Liver Sausage Cream Cheese Ball
8 oz. cream cheese
8 oz. Bobak's Liver Sausage Chub
1 tsp. lemon juice
1 tsp. worcestershire sauce
2 tbsp. green onion, chopped
Mix all ingredients, except parsley, together and form into a ball. Roll ball in parsley and chill until serving. Serve with crackers.
Pork, Pork Livers, Water, Nonfat Dry Milk, Natural Flavors, Salt, Dextrose, Garlic, Sodium Nitrite.