The best beef hot dog, right here. Bobak's Premium Beef Franks are the most tender and juicy 100% Pure Beef Frank you will find! We don't use fillers in these franks, that's a no no, we wouldn't dare try and ruin something so great! These franks are in a natural casing so they have the traditional snap you expect from a frank.
MICROWAVE: Place link in a shallow microwave safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)
GRILLING: To avoid splitting open, place link on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.
PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.
Hot Dog Casserole
1 package Bobak's Premium Beef Franks
1 can cream of celery soup
1 can cream of mushroom soup
2 cans water
2 c. elbow macaroni
grated parmesan cheese
Cook elbow macaroni ala dente; drain. Mix soups and water in 10 X 13 baking dish, add elbows. Score hot dogs and place on top, sprinkle with grated parmesan cheese. Bake 350ºF for one hour.
Beef, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Natural Flavors, Corn Syrup, Dextrose, Sodium Phosphates, Paprika, Carrageenan, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.