Our Breakfast Little Smokies make waking up a whole lot easier. These bite sized sausages are made with lean cuts or pork and are perfectly seasoned to turn everyone into a morning person. Once bite and you'll be ready to take on the day!
MICROWAVE: Place link in a shallow microwave safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)
GRILLING: To avoid splitting open, place link on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.
PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.
Sausage Brunch Breakfast Cake
1 egg, slightly beaten
2 tbsp. butter
¾ c. milk
1 c. flour
2 tbsp. sugar
2 tsp. baking powder
¼ tsp. salt
¼ tsp. nutmeg
¼ tsp. cinnamon
1 pkg. Bobak's Breakfast Little Smokies
Combine egg, milk & butter. Mix flour, 1 tbsp. sugar, baking powder, salt and nutmeg together. Stir in egg mixture just until moist. Pour into a greased 13 x 9 inch pan. Arrange sausages on batter.
Mix 1 tbsp. sugar and cinnamon together, sprinkle on top of butter. Bake at 400ºF for 20 minutes or until done, serve with syrup.
Pork, Water, Salt, Potassium Lactate, Sodium Phosphates, Corn Starch, Maltodextrin, Sodium Diacetate, Dextrose, Sodium Erythorbate, Natural Flavors, Hydrolyzed Soy Protein, Sodium Nitrite, Sodium Citrate. Sheep Casing.