These Brats may look a little funny, but once you taste them it will not be a laughing matter because they're so delicious. These Old World style German Style Bratwurst, are cooked, not smoked, giving them their color. They are sure to be a hit, especially with a splash of mustard and a hearty helping of kraut.
MICROWAVE: Place link in a shallow microwave safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)
GRILLING: To avoid splitting open, place link on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.
PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.
Cheezy Brat Stew
1 package Bobak's Cooked Bratwurst, cut in ½'' pieces
4 med. potatoes, cooked, peeled & cubed
16 oz. cut green beans, drained
1 can cream of mushroom soup
1 c. shredded cheddar cheese
1 sm. onion, chopped
In a 3 quart casserole dish, stir together all ingredients; bake covered at 350ºF for 45 minutes.
Pork, Water, Natural Flavors, Nonfat Dry Milk, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate.