Bobak's Kiszka Ring is perfect for that old world, authentic, traditional recipe. We brought the recipe with us from Poland and we're making it the same way we've been making it since the beginning days. The natural casing and natural smoking process add to the old world flavor!
MICROWAVE: Place ring in a shallow microwave safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)
GRILLING: To avoid splitting open, place ring on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD RING DIRECTLY ON HOTTEST SPOT OF GRILL.
PAN FRYING: Place ring in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.
a perfect pairing with you Bobak's Polish Kiszka Ring
½ c. reduced calorie sour cream
1 tbsp. milk
2 tsp. dill
½ tsp. salt
2 cucumbers, peeled and thinly sliced
In medium bowl, combine all the ingredients. Chill until ready to serve.
Pork, Pork Snouts, Buckwheat Groats, Pork Skins, Onions, Water, Beef Blood, Potassium Lactate, Salt, Natural Flavors, Carrots, Celery, Sodium Diacetate, Sugar, Dextrose, Maltodextrin, Garlic. Beef Casing