If you didn't already guess where this sausage gets its name, it's named after the City in Poland! Our Sausageologists keep the old world traditions alive by continuing to utilize original recipes for products and this is one of them! With lean cuts of pork seasoned with a blend of spices and naturally smoked you get a deli meat with an old world flavor!
This naturally hardwood smoked sausage is fully cooked and ready to eat, no need to cook this sausage!
There's no wrong way to enjoy a sausage! Our Sausageologists suggest sandwiching it between two slices of bread and adding your favorite toppings!
Pork, Water, Salt, Potassium Lactate, Sodium Phosphates, Dextrose, Natural Flavors, Garlic, Sugar, Sodium Diacetate, Sodium Nitrite.