One bite of our All Natural Jalapeño & Cheddar Beef Sausage and your mouth will think you just traveled south of the border. Made with the finest cuts of Beef, fresh jalapeños, and perfectly aged Wisconsin Cheddar Cheese, it will be one delicious party in your mouth. The perfect blend of cheese and jalapeño makes the taste just spicy enough, but it won't leave you heading to the nearest water fountain. The best part? It's all natural so it has no added nitrites!
MICROWAVE: Place link in a shallow microwave safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)
GRILLING: To avoid splitting open, place link on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.
PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.
Spicy Breakfast Casserole
1 pkg. Bobak's All Natural Jalapeno & Cheddar Beef Sausage
8 slices bread, trimmed & buttered on one side
2 c. shredded cheddar cheese
2 c. milk
salt & pepper
Slice sausage thin, and brown. Place buttered bread in a 13 x 9 pan, buttered side down, sprinkle with sausage & top with cheese. In separate bowl combine eggs, milk, salt & pepper. Pour mixture over sausage and cheese, cover and refrigerate the night before. In the morning bake at 350ºF for 35-45 minutes.
Beef, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Sea Salt, Vinegar, Jalapeno Peppers, Seaweed Extract, Evaporated Cane Juice. Hog Casings.