top of page
LEGACY_WRAP_SAUSAGE_MASTER_WIDE_NEW_INDIVIDUAL_BOTH_SIDES_FOR_WEB.jpg

Bobak's Smoked Polish Sausage
For over 50 years, we've been making this delicious Smoked Polish Sausage.Today, it remains one of our most beloved products because it tastes like home - especially if your home is near the Polonia Triangle on the Southside of Chicago. Perfectly seasoned and packed with old world Polish flavor, this is a recipe passed down from the Bobak family for generations. Made with select cuts of naturally smoked pork and a blend of old-world spices, it boasts a natural casing snap, and a light garlic note. Take a juicy bite and savor the flavor of this Chicago classic.

 

NUTRITION_POLISH.jpg

Ingredients:
Pork, Water, Deactivated Mustard, less than 2% of: Potassium Lactate, Sodium Diacetate, Salt, Sodium Phosphates, Dextrose, Garlic, Spices, Sodium Nitrite.

bottom of page