Sausage Skillet Pizza

Boboli 12” pizza crust
1 ½ c. shredded mozzarella
14 oz. pizza sauce
12 oz. Bobak’s Fresh Italian (mild or hot), sliced
1 pkg. sliced pepperoni

Top pizza crust with cheese. Bake crust according to package directions. Meanwhile, in a 12-inch skillet, combine the pizza sauce, sausage, and pepperoni. Bring to a simmer, stirring occasionally. Reduce heat to low, cut pizza crust into squares, arrange over sausage mixture in skillet.


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