Spicy Velveeta Cheese Dip

1 pkg. Bobak’s Jalapeño & Cheddar Sausage, cubed
2 lbs. Velveeta, cubed
36 oz. jar chunky salsa
1 can cheddar cheese
1 can tomato soup
1 jar diced green chili peppers
jalapeños, diced

Brown sausage in frying pan, drain grease.  Place all ingredients in crock pot, allow to melt on low heat, stirring occasionally to prevent burning.


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